Robert Bylett
Robert Bylett specializes in helping Food Service Business Owners explore possibilities, makes choices and create solutions that optimise performance, and maximise return on investment. http://www.justconsultancy.com www.justconsultancy.com
Articles by this Author
Top Reasons for Writing a Restaurant Business Plan
- By Robert Bylett
- Published 09/5/2007
- Small Business
- Unrated
A well-conceived, professional restaurant business plan is your greatest single asset for turning your restaurant dreams into reality. If you are starting a restaurant, write the plan before your first day, this can be as simple as an idea written on the back of a paper napkin.
Restaurant business plans are a means to achieving aggressive goals, establishing policies and procedures, developing a cohesive model that covers every aspect of the business from the kitchen to the front of the house.
Restaurant business plans are a means to achieving aggressive goals, establishing policies and procedures, developing a cohesive model that covers every aspect of the business from the kitchen to the front of the house.
Knowing How to Run a Restaurantant is Not Enough!
- By Robert Bylett
- Published 09/5/2007
- Small Business
- Unrated
Many aspiring owners of restaurants, bistros, bars, cafe and coffee shops do not fully understand the role they should play in the business. They are convinced that working in the business is all that is needed to create a profitable business.
One of the problems of being a restaurant business owner, is you could end up constantly running the restaurant.
One of the problems of being a restaurant business owner, is you could end up constantly running the restaurant.
Catering Management Consultants Provide Many Benefits
- By Robert Bylett
- Published 05/6/2008
- Small Business
- Unrated
What is a catering management consultant? Simply put, they are professionals that can give your business a great advantage.
When you enlist the help of a good catering management consultant they will be able to take a look at your company and begin identify the problems you face and find solutions that will really work to eliminate these problems.
When you enlist the help of a good catering management consultant they will be able to take a look at your company and begin identify the problems you face and find solutions that will really work to eliminate these problems.
Restaurant Mystery Shopper - is an Essential Business Tool
- By Robert Bylett
- Published 06/8/2008
- Small Business
- Unrated
Without a doubt it is service that brings clients back for more. Whether you own a restaurant, bar, cafe or coffeehouse, you want your customers to leave happy, and you want them to come again.
However research shows that over 90% of your customers will not complain when they are dissatisfied and often you may not be aware of the 10% who do complain.
However research shows that over 90% of your customers will not complain when they are dissatisfied and often you may not be aware of the 10% who do complain.
Restaurant Marketing Plan: Marketing Mistakes
- By Robert Bylett
- Published 10/20/2008
- Small Business
- Unrated
The restaurant marketing plan that you design will be a vital part of your business. This plan will be an outline of the steps you intend to use to make customers interested in your restaurant. The problems that most businesses encounter are normally the results of poor planning.
This is why you need to make sure that you have a restaurant marketing plan that really works.
This is why you need to make sure that you have a restaurant marketing plan that really works.
How to Design a Great Restaurant Marketing Plan
- By Robert Bylett
- Published 10/20/2008
- Small Business
- Unrated
Before you start up a business in the restaurant industry you need a restaurant marketing plan. Having a marketing plan is one of the keys to owning a successful business. Of course, you will need to update and modify the marketing plan as circumstances surrounding your restaurant changes.
To begin a restaurant marketing plan you need to have some vital information up front such as, how much money to put aside for marketing.
To begin a restaurant marketing plan you need to have some vital information up front such as, how much money to put aside for marketing.
How to Stay on Track With a Restaurant Operations Manual?
- By Robert Bylett
- Published 11/17/2008
- Small Business
- Unrated
Running a restaurant can be a very challenging job that requires a lot of time, patients and knowledge. Most new owners find it extremely difficult to stay on track and keep up with everything when there is always so much going on. However, having a restaurant operations manual can make a huge difference and help you and your staff accomplish all of the goals set forth for your company.
Understanding Restaurant Revenue Management
- By Robert Bylett
- Published 11/18/2008
- Small Business
- Unrated
Restaurant revenue management is often made to appear more complex than it really needs to be even for the experienced revenue managers. Restaurant revenue management is something that all businesses need to be concerned with whether they are large or small. However, the smaller companies may have more difficulty with revenue management because they do not have the resources to hire one person to be in charge of this particular task.
Restaurant Strategy Plan: A Vital Part of Any Business
- By Robert Bylett
- Published 12/1/2008
- Small Business
- Unrated
Having a restaurant strategy plan is a vital part of running a successful business. It will help you stay focus and meet your goals quicker and easier while increase your revenue in the process. It will also help you avoid many of the common mistakes made by entrepreneurs when starting up a new company that can cause their business to fail.
Some of the obvious reasons why a new business fails include the following: borrowing more money than what can be paid back, similar businesses growing or going bankrupt and poor management.
Some of the obvious reasons why a new business fails include the following: borrowing more money than what can be paid back, similar businesses growing or going bankrupt and poor management.
Benefits of Having a Hospitality Coach
- By Robert Bylett
- Published 12/15/2008
- Small Business
- Unrated
One thing that all businesses have learned from past experiences is that coaching has become a key method used in the hospitality business. When it comes to supporting the people that work in your company and helping them develop and achieve their goals, hospitality coaching is a must. The more a person knows and understands their duties, the better they will be able to perform them.



